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Q. I
have a medium-sized rhododendron whose newer leaves are
lighter green than the older growth. I have put coffee grounds onto
the soil around it for years, believing that this would help amend
the clay soil and make it more acidic. I also paid to have good,
rich mulch put over my flowerbeds and shrub plantings this past
winter. This spring, the rhododendron does not look good at all (but
the weeds are thrilled). Have I overdone the acid treatment? More
leaves are going brown, but a few dropping from the largest branches
seems normal to me. My neighbors have a huge rhododendron near their
house - they do nothing to it, and it looks great! I have never had
the soil around my rhododendron tested.
A. There are a
number of things that could be going on with your rhododendron. For
one thing, it is not unusual for new growth to be lighter green than
mature growth. Once the new growth hardens off, and the waxy coating
(cuticle) over the leaves becomes thicker, it will become darker
green, too. However, leaves that are entirely yellowish or too light
green can indicate a nitrogen deficiency. I would expect the older
leaves (those that are lower and more toward the interior of the
plant) to be affected more than new ones. And since coffee grounds
contain a good amount of nitrogen, I would not expect that to be
the problem. Leaves that have yellow tissue between green veins can
indicate an iron or manganese deficiency. Such symptoms are
generally caused by high soil pH, rather than a true deficiency in
our area. When soil pH is on the alkaline side, iron and manganese
ions remain tightly attached to soil particles and are unavailable
to plants that need them. You are correct that it is normal for
rhododendrons to lose their oldest, most interior leaves annually.
Since you have never taken a soil test, it is hard to say if the
soil around your rhododendron is acidic enough and provides the
proper ratio of nutrients to support optimum growth. Although coffee
grounds can have an acidifying effect when applied to soils over a
period of time, it is impossible to know if they have lowered the
soil pH to the 5.0 to 5.5 range that rhododendrons prefer. Coffee
grounds are also relatively high in nitrogen, and should be
composted before applying them to your plants.
Materials that release nitrogen can force new growth late in the
growing season that will not harden off in time for winter.
Composting the coffee grounds first should reduce the likelihood of
that happening.

Light Purple Rhododendron
Speaking of winter, our short, bitter winter blast was very hard on
broadleaved evergreens such as rhododendrons, hollies, English ivy,
pieris and boxwood. In my travels and from samples submitted to our
office, I am seeing a lot of winter injury to plants like these.
Deciduous trees like maples and oaks drop their leaves, which
greatly reduces or eliminates water loss through the winter. Needled
evergreens like pines and spruces have a small leaf surface exposed
to winter wind, and it is coated with a thick, waxy coating to
reduce moisture loss. Broadleaved evergreens have a large,
vulnerable surface area of leaves by comparison. They continue to
lose moisture through their leaves, via pores known as stomata.
Harsh winter winds literally suck the moisture right out of those
leaves, but plants cannot absorb additional moisture from frozen
soil to compensate for the loss. The result is browning of the tips
and edges of exposed leaves; this type of damage can cover the
entire leaf when winter injury is severe. They are also more
susceptible to winter injury when they are exposed to a lot of
winter sun.
I am somewhat concerned about the "good, rich mulch" applied over
your shrub and flowerbeds in the winter. If it was mushroom compost,
it may have actually raised the pH of the soil around your
rhododendron. Mushroom compost often has a slightly alkaline pH
around 8.0. It is an excellent source of organic matter to improve
our heavy clay soil, and provides some nutrients as well. However,
it should not be used to amend the soil around acid-loving plants on
a regular basis. Also, if the mulch was applied in too thick of a
layer, it could be holding too much moisture around the
rhododendron's shallow root system and causing a gradual root rot.
One or two inches of mulch over the soil surface under shrubs and
trees helps keep weeds down, conserves soil moisture, and moderates
soil temperature. Mulch should extend out to the ends of the
branches (known as the drip line) and never physically contact the
stems or trunks.
If it was mushroom compost, and it was applied before plants in
those beds were completely ready for the winter, it may have
interfered with the hardening off process. Shorter days and cooler
temperatures get that process in motion: leaf coloration and drop;
transport of nutrients produced by photosynthesis to the roots for
storage to power next spring's flush of growth; and adjustment of
the balance of water and sugars throughout the plant. Hardening off
is a gradual process, and our unusually warm winter may have made it
difficult for plants to fully harden off before severe cold weather
arrived. The combination of unusually warm weather and late season
fertilization may have caused more winter injury than you would
normally see.
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